- 2 tablespoons lite soy sauce
- 2 tablespoons ketchup
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 6 chicken thighs (bone in skin on)
PER SERVING *
|Calories440Calories from Fat260|
|% DAILY VALUE*|
|Calories from Fat260|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stephanie 31 Aug
This was a super easy dinner. I served over white rice, and used some of the sauce for the top.
Laura G. 21 Aug
It is an easy tasty dinner. Although I use Braggs Aminos instead of the soy sauce and no honey. Sometimes I add mushrooms or carrots towards the end. My husband and I enjoy this dish very much.
Susan Luna 1 Jul
Highly recommend! I will definitely make this recipe again.
Robin Street 4 Jun
It turned out wonderfully! Thanks so much for the great recipe. I will be fixing this a lot
Hera Fenix 30 May
Delicious!! Easy to make
Matthew Matute 22 Apr
Recipe called for 6 thighs. I could fit 5 into the bottom of my crock pot. But it came in a pack of 8 so I made 8. 3 were slightly unhappy being out of the sauce for a bit. I did alter it to 5-6 cloves of garlic, smashed and diced. I used BBQ sauce instead of ketchup. And I added some diced ginger and black pepper. Next time I think black peppercorns would serve me well. There was a lot of liquid left and so it left more of a soup then a sauce. Next time I'd ladle up some of it into a gravy separator to get rid of some of the oil mid-cook. Also maybe leaving the lid off for the last bit to reduce the liquid down. I served it with mashed potatoes but I think white rice or bread will work well to soak up the liquid.
Jemima W. 3 Apr
Delicious. Easy to make. Loved it.
BriNatz S. 19 Mar
Super easy to prepare. I added a little pepper and a little more garlic. It turned out super yummy and fall off the bone. Made some sandwiches with the leftovers! Going to try this with just chicken breast pieces next time.
Pennie 12 Mar
I followed the recipe exactly. The sauce combined with the melted chicken fat and made a soupy mess that did not stick to the chicken. The result was fall off the bone tender chicken but the taste was barely discernible and the chicken was dry.
damiano 11 Mar
really flavorful. i cooked chicken legs from frozen and they came out really good. added chicken broth, brown sugar, and sesame oil to the recipe.
William G. 3 Feb
Great, easy and very tasty recipe!
Lindsay Savage 31 Dec 2017
I loved it! I had it with mashed potatoes and it was perfect. I will be making this again!
FB 24 Sep 2017
Its good but a little bland. I added pepper to have a little kick 👌🏼
Bonnie Srubas 21 Sep 2017
This turned out great! I cooked it for 6 hours and it turned out amazing. Great flavor and calls off the bone
Shellie G. 20 Sep 2017
It was a little dry and bland. Next time I will add pepper. Cooked on high for 4 hours but should have done 3.5 hours.
Yero Hodges 10 Sep 2017
Laked flavor. I had to finish browning skin in oven broiler. I would never use this recipe again.
Kate Udesen 6 Sep 2017
Huge success! The recipe has become my family's new favourite.
Karyn P. 5 Sep 2017
Super easy to make & the whole family loves it served over rice
Drew 28 Aug 2017
We enjoyed this and very easy to make.
Sifaya R. 6 Jun 2017
Very good ! Added some pepper too!
student Aron K. 31 May 2017
Good!! Tastes great could use some pepper
Dawn 22 May 2017
So frickin' good! Followed the recipe, but only used 4 thighs. Browned perfectly in my crock pot. Be sure to make it a single layer so that it has a chance to brown. I'll definitely be making this again! ... And trying the sauce on Country Style Pork Ribs as well as on cut up Tri Tip.
Jennifer McCoy 21 Mar 2017
this turned out amazing! I loved the flavor combo. Even my very picky hubby liked it! Used leg quarters and it worked just fine, too.
MissJ 27 Feb 2017
Well ,the dinner was a hit. All went well, easy prep,easy cook,easy clean. Flavorful and appetizing. This recipe is even better if you use skinless chicken. Thanks.
Erin 26 Jan 2017
Super easy and delicious to make! I have a 5 month old and no spare time to fully prep meals. All you have to do is get the ingredients, plop them in the slow cooker, mix, and you're done. Perfect for moms trying to make a quick but filling meal!
Buckley 4 Jan 2017
This is the first time I've cooked with a slow cooker...how have I not been doing this sooner? Prep took 5 minutes and the result was delicious chicken that fell right off the bone. fantastic!
Barbara M. 17 Oct 2016
this turned out good. I did have to broil it just to get that crispy brown that i desire but i don't think my kids noticed.
Kristen K. 11 Oct 2016
delicious... make sure all sides of chicken are coated with the sauce before cooking. I will definitely make again.
Sita H. 19 Sep 2016
The recipe looks great. I would like to try it. I am in Germany. How big is your slow cooker? I have a 6.5 Liter slow cooker.
Esther 14 Sep 2016
I followed the instructions but for some reason, mine was burnt. Really bummed because this looks delicious.