Ingredients

  • 3 tablespoons dijon mustard
  • 3 teaspoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 boneless pork tenderloin (about 1 1/4 lb)
  • 1 tablespoon parsley (chopped fresh Italian, flat-leaf)
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NutritionView more

190Calories
Sodium15%DV360mg
Fat11%DV7g
Protein55%DV28g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol85mg28%
Sodium360mg15%
Potassium550mg16%
Protein28g55%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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