Ingredients

  • 1 back ribs (or full rack of spare)
  • 3 tablespoons fresh lemon juice (1 large lemon)
  • 1 tablespoon kosher salt
  • 1 tablespoon dijon mustard
  • 6 cloves garlic (smashed and minced)
  • 2 teaspoons onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • 1/3 cup balsamic vinegar
  • 1/4 cup honey
Read Directions

NutritionView more

640Calories
Sodium58%DV1390mg
Fat57%DV37g
Protein114%DV58g
Carbs6%DV17g
Fiber0%DV0g

PER SERVING *

Calories640Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat6g30%
Trans Fat
Cholesterol225mg75%
Sodium1390mg58%
Potassium1020mg29%
Protein58g114%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User