Ingredients

  • 3 pounds boneless pork shoulder (trimmed of excess fat)
  • 1/2 cup chicken stock
  • 1/2 cup honey
  • 1/2 cup balsamic vinegar
  • 1/4 cup hoisin sauce
  • 1/4 cup blackberry jam
  • 3 cloves garlic (minced)
  • 1/2 cup diced yellow onion (small)
  • 3 tablespoons cold water
  • 1 tablespoon cornstarch
  • 1/2 pound purple cabbage (cored and finely shredded)
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 2 teaspoons granulated sugar
  • 1/4 cup sliced green onions (thinly, green parts only)
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NutritionView more

620Calories
Sodium20%DV480mg
Fat18%DV12g
Protein127%DV65g
Carbs20%DV59g
Fiber8%DV2g

PER SERVING *

Calories620Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat0g
Cholesterol165mg55%
Sodium480mg20%
Potassium1290mg37%
Protein65g127%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber2g8%
Sugars48g96%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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