Ingredients

  • 6 pounds beef brisket (point cut corned, including juices from the package and seasoning packet)
  • 1 2/3 cups apple juice
  • 1 cup honey
  • 12 ounces baby carrots (rainbow, optional)
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NutritionView more

1110Calories
Sodium20%DV490mg
Fat58%DV38g
Protein225%DV115g
Carbs23%DV70g
Fiber8%DV2g

PER SERVING *

Calories1110Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat16g80%
Trans Fat
Cholesterol335mg112%
Sodium490mg20%
Potassium2080mg59%
Protein115g225%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber2g8%
Sugars67g134%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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