Ingredients

  • 1 pound pork sausage (ground country style)
  • 8 ounces cream cheese
  • 16 ounces sour cream
  • 8 ounces Velveeta (cut into small cubes)
  • 4 ounces muenster cheese (shredded, or 4 thick cut slices cut into small pieces)
  • 2 tablespoons shallot (minced, about ½ of a medium sized shallot)
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon ground sage (dried)
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NutritionView more

1040Calories
Sodium85%DV2040mg
Fat145%DV94g
Protein75%DV38g
Carbs4%DV13g
Fiber0%DV0g

PER SERVING *

Calories1040Calories from Fat850
% DAILY VALUE*
Total Fat94g145%
Saturated Fat48g240%
Trans Fat
Cholesterol275mg92%
Sodium2040mg85%
Potassium780mg22%
Protein38g75%
Calories from Fat850
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber0g0%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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