Slow Cooker Hawaiian-Style Ribs Recipe | Yummly

Slow Cooker Hawaiian-Style Ribs

PORK(11)
David Marshall: "great ribs. I used a thicker housin sauce that tu…" Read More
7Ingredients
6Hours
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Slow Cooker Hawaiian-Style Ribs

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Ingredients

US|METRIC
6 SERVINGS
  • 2 racks pork back ribs (2 1/2 to 3 pounds each, cut into 3- or 4-rib sections)
  • 2 cups hoisin sauce
  • 1 cup pineapple juice
  • 3 Tbsp. fresh ginger root (grated)
  • 3 Tbsp. sesame oil
  • 3 scallions (green only, thinly sliced, optional)
  • 1 1/2 tsp. sesame seeds (toasted*, optional)
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    Directions

    1. In a medium bowl, combine the hoisin sauce, pineapple juice, ginger, and sesame oil. Arrange the ribs in a slow cooker and pour half of the sauce mixture over the ribs. Cover and cook on low for 5 to 6 hours or on high for 3 1/2 to 4 hours, until the ribs are very tender. Set the remaining sauce aside in the refrigerator.
    2. About 1/2 hour before the ribs are done, remove the sauce from the refrigerator, to bring it to room temperature.
    3. Arrange the ribs on plates or a platter and brush both sides with some of the remaining sauce. Sprinkle with the scallions and sesame seeds, if using. Serve the rest of the remaining sauce at the table.
    4. Serves 6 (4 ribs per serving)
    5. * You can find hoisin sauce and sesame oil in the ethnic or Asian section of most major supermarkets.
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    Reviews(11)

    Reviewer Profile Image
    michelle 10 months ago
    omg, dont know why everyone raved about this its was not that good.
    Reviewer Profile Image
    Ramona a year ago
    excellent! great with cole slaw and rice!
    Reviewer Profile Image
    David Marshall a year ago
    great ribs. I used a thicker housin sauce that turned out grea. going to try a more liquid hoisin nex.
    Reviewer Profile Image
    Teresa 2 years ago
    Very delicious. Great flavor. My husband liked it so much he had a second plate. Having the extra sauce to add during serving made the dish even better. I left out the scallions, sesame oil, and sesame seed and added a couple tablespoons of brown sugar.
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    Lyla 2 years ago
    Unfortunately the amount of sauce the recipe tells you to make wasn't enough for me for some reason? Aside from that everything was perfect. It was one of the few toddler approved main dishes I've made in a while which is saying a lot. I'll definitely make this again, but with more sauce.
    Reviewer Profile Image
    Ashley Feucht 2 years ago
    My family LOVED the sauce! So good! Lots of left over sauce as well. Be sure to put quite a bit on your ribs after cooking them because it soaks it all up in the slow cooker. I put them at high for 6 hours in the slow cooker and they were perfect! I would highly reccomend. Very flexible to schedule too, since there isnt really need of supervision and extra stuff.
    Reviewer Profile Image
    Martineau 2 years ago
    they came out great i loved them. my family didnt like the sauce.
    Reviewer Profile Image
    Perez 2 years ago
    It was great!!!! They blended well and would totally make it again. (I have already made it 4 times in a month!)
    Reviewer Profile Image
    Shelley 3 years ago
    Everyone loved it & cannot wait for more. I will be making this again.
    Reviewer Profile Image
    Rodrigo Solis S. 3 years ago
    this recip3 was just amazing!
    Reviewer Profile Image
    Kim Taylor Valine 5 years ago
    These ribs were amazing. After I put the remaining sauce over them I broiled for 5 mins to give them a bit of crunch. I will definitely make this again!

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