Slow Cooker Hawaiian-Style Ribs

Pork
Slow Cooker Hawaiian-Style Ribs
48
7
280
6

Ingredients

2 racks pork back ribs (2 1/2 to 3 pounds each, cut into 3- or 4-rib sections)
2 cups hoisin sauce
1 cup pineapple juice
3 tablespoons fresh ginger root (grated)
3 tablespoons sesame oil
3 scallions (green only, thinly sliced, optional)
1 1/2 teaspoons sesame seeds (toasted*, optional)

Directions

1In a medium bowl, combine the hoisin sauce, pineapple juice, ginger, and sesame oil. Arrange the ribs in a slow cooker and pour half of the sauce mixture over the ribs. Cover and cook on low for 5 to 6 hours or on high for 3 1/2 to 4 hours, until the ribs are very tender. Set the remaining sauce aside in the refrigerator.
2About 1/2 hour before the ribs are done, remove the sauce from the refrigerator, to bring it to room temperature.
3Arrange the ribs on plates or a platter and brush both sides with some of the remaining sauce. Sprinkle with the scallions and sesame seeds, if using. Serve the rest of the remaining sauce at the table.
4Serves 6 (4 ribs per serving)
5* You can find hoisin sauce and sesame oil in the ethnic or Asian section of most major supermarkets.
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NutritionView more

280Calories
Sodium57%DV1380mg
Fat15%DV10g
Protein6%DV3g
Carbs15%DV44g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg1%
Sodium1380mg57%
Potassium190mg5%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber3g12%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.