- 32 ounces frozen meatballs (package of precooked, you could use turkey meatballs)
- 13 1/2 ounces pineapple chunks (can of unsweetened, put juice aside)
- 1 green pepper (large, diced)
- 1 cup brown sugar
- 2 tablespoons cornstarch
- 2/3 cup white vinegar
- 2 tablespoons soy sauce
PER SERVING *
|Calories110Calories from Fat┅|
|% DAILY VALUE*|
|Calories from Fat┅|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Clara Hicks 15 days ago
this dish is aewsome and so easy to make
Jennifer Connors 8 Oct
Delicious! One of my go-to meals - easy to make and my 4 year old loves it.
Jamie 28 Sep
Used one can of pineapples, this turned out great! Cranked up the crockpot to high with no lid at the end for a couple minutes to thicken up the sauce, then made them into hoagie sandwiches! I want to try this with chicken next! Thank you
Mrs.Tomko 19 Jun
I used apple cider vinegar and I felt like you could taste it too much in the sauce. Next time I would use a bit less vinegar and a bit less pineapple chunks.
nicole g. 20 May
everyone loved them. they went fast
Jessie Adams 25 Apr
Great and very easy! I added red pepper flakes to ours.
Chelsea B. 8 Apr
It was pretty good! Definitely will make again
Kristina Kotilevskaya 28 Mar
delicious! thank you! 😉
Bob Tribout 20 Mar
It is a keeper! Added some diced red bell pepper for color. Excellent recipe.
Anne 15 Mar
Easy to make and delicious to eat 😁
Tiffany 23 Feb
Delicious! Will definitely make again
Blaine Wieneke 14 Feb
I did not like it at all and neither is my wife who is Chinese.
Salanoa 12 Feb
The meatballs were great but I was expecting the sauce to be thicker.
Gen 7 Feb
Easy to make and tastes great
Debbie Maphis 5 Feb
simple but tasty. will be making this again :)
Alicia Daniel 1 Nov 2017
Meatballs were dry, sauce was watery. The flavor was weird and gross. Not a fan.
Mary L. 20 Jun 2017
These meatballs were very tasty!! The pineapples and the sauce added lots of flavor to it!
Erik E. 23 Jan 2016
This recipe is a family favorite. It's really so so so delicious! My sons gobble it up, and so do I. It's practically impossible to have just one serving... beware!