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7Ingredients
4Hours
110Calories
Ingredients
US|METRIC
- 32 ounces frozen meatballs (package of precooked, you could use turkey meatballs)
- 13 1/2 ounces pineapple chunks (can of unsweetened, put juice aside)
- 1 green pepper (large, diced)
- 1 cup brown sugar
- 2 tablespoons cornstarch
- 2/3 cup white vinegar
- 2 tablespoons soy sauce
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NutritionView More
110Calories
Sodium10% DV230mg
Protein2% DV<1g
Carbs9% DV27g
Fiber3% DV<1g
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium110mg3% |
| Protein<1g2% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars23g46% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(23)
★★★★★
SlickCook 12 days ago
★★★★★
This was great! Our crockpot runs hot so the base turns to a glaze as its supposed to. Some may need to run the last hour on hot/high while watching it closely.
Hello Vicki! 15 Jan
★★★★★
This was really good. We had rice with it. I will be making this again for sure.
DLo 18 Nov 2018
★★★★★
Tastes good (of course, theres a ton of sugar in it - including the sugar from the pineapple). But this came out very, very watery. I was hoping for more of a saucey consistency. Maybe next time I will double up on the corn starch?
I served over rice due to to the watery'ness.
Jennifer Connors 8 Oct 2018
★★★★★
Delicious! One of my go-to meals - easy to make and my 4 year old loves it.
Jamie 28 Sep 2018
★★★★★
Used one can of pineapples, this turned out great! Cranked up the crockpot to high with no lid at the end for a couple minutes to thicken up the sauce, then made them into hoagie sandwiches! I want to try this with chicken next! Thank you
Mrs.Tomko 19 Jun 2018
★★★★★
I used apple cider vinegar and I felt like you could taste it too much in the sauce. Next time I would use a bit less vinegar and a bit less pineapple chunks.
Bob Tribout 20 Mar 2018
★★★★★
It is a keeper! Added some diced red bell pepper for color. Excellent recipe.
Alicia Daniel 1 Nov 2017
★★★★★
Meatballs were dry, sauce was watery. The flavor was weird and gross. Not a fan.
Mary Lemon 20 Jun 2017
★★★★★
These meatballs were very tasty!! The pineapples and the sauce added lots of flavor to it!
Erik E. 23 Jan 2016
★★★★★
This recipe is a family favorite. It's really so so so delicious! My sons gobble it up, and so do I. It's practically impossible to have just one serving... beware!