Ingredients

  • 32 ounces frozen meatballs (package of precooked, you could use turkey meatballs)
  • 13 1/2 ounces pineapple chunks (can of unsweetened, put juice aside)
  • 1 green pepper (large, diced)
  • 1 cup brown sugar
  • 2 tablespoons cornstarch
  • 2/3 cup white vinegar
  • 2 tablespoons soy sauce
Read Directions

NutritionView more

110Calories
Sodium10%DV230mg
Protein2%DV<1g
Carbs9%DV27g
Fiber3%DV<1g

PER SERVING *

Calories110Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium230mg10%
Potassium110mg3%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber<1g3%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(15)

Yummly User
Mrs.Tomko 19 Jun
I used apple cider vinegar and I felt like you could taste it too much in the sauce. Next time I would use a bit less vinegar and a bit less pineapple chunks.
nicole g. 20 May
everyone loved them. they went fast
Great and very easy! I added red pepper flakes to ours.
It was pretty good! Definitely will make again
delicious! thank you! 😉
It is a keeper! Added some diced red bell pepper for color. Excellent recipe.
Anne 15 Mar
Easy to make and delicious to eat 😁
Tiffany 23 Feb
Delicious! Will definitely make again
I did not like it at all and neither is my wife who is Chinese.
Salanoa 12 Feb
The meatballs were great but I was expecting the sauce to be thicker.
Gen 7 Feb
Easy to make and tastes great
simple but tasty. will be making this again :)
Alicia Daniel 1 Nov 2017
Meatballs were dry, sauce was watery. The flavor was weird and gross. Not a fan.
Mary L. 20 Jun 2017
These meatballs were very tasty!! The pineapples and the sauce added lots of flavor to it!
Erik E. 23 Jan 2016
This recipe is a family favorite. It's really so so so delicious! My sons gobble it up, and so do I. It's practically impossible to have just one serving... beware!