Slow Cooker Ham with Apple Sauce Recipe | Yummly

Slow Cooker Ham with Apple Sauce

Stephanie Cullen: "I made this ham last Christmas and loved it so mu…" Read More
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Slow Cooker Ham with Apple Sauce

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  • 4 1/2 lb. fully cooked bone-in ham (butt half*)
  • 1/4 cup brown sugar (packed)
  • 1/2 tsp. cinnamon
  • 1 apples (sweet, such as Gala, peeled)
  • 3 tart apples (such as Granny Smith, peeled)
  • 1 1/2 Tbsp. raisins
  • 1/2 cup apple juice
  • 10 whole clove
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    1. In a small bowl, combine the brown sugar and cinnamon. Set aside.
    2. Cut 10 thin slices from the sweet apple and set the slices aside. Core and dice the remaining sweet apple and the tart apples. In a medium bowl, combine the diced apples, raisins and 1 tablespoon of the brown sugar mixture. Set aside.
    3. Place the apple juice in the slow cooker, then add the ham, flat side down. Sprinkle the ham with the remaining brown sugar mixture, pressing it to adhere. Scatter the diced apple mixture around the ham. Arrange the apple slices over the surface of the ham, securing each slice with a clove. Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours, until the ham is heated through and the apples are tender. Transfer the ham to a cutting board and let it rest 15 to 30 minutes.
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    Stephanie Cullen a year ago
    I made this ham last Christmas and loved it so much I'm making it again this year. I found there could have been more apple sauce (though we were feeding 10+ people) so will be adding more apples and juice this year.