Slow Cooker Ham and Potato Soup Recipe | Yummly

Slow Cooker Ham and Potato Soup

MCCORMICK
11Ingredients
3Hours
600Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds russet potatoes (peeled and diced)
  • 1 cup chopped onion
  • 1/4 cup flour
  • 32 ounces chicken stock (Kitchen Basics® Original, 4 cups)
  • 1 teaspoon salt
  • 3/4 teaspoon McCormick Garlic Powder
  • 1/2 teaspoon mccormick black pepper, coarse ground
  • 1/4 teaspoon McCormick Thyme Leaves
  • 1 cup cooked ham (diced)
  • 1 cup heavy cream
  • 1 cup frozen whole kernel corn
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    Directions

    1. Toss potatoes and onion with flour in 6-quart slow cooker. Stir in stock, salt, garlic powder, pepper and thyme. Cover.
    2. Cook 3 hours on HIGH or 6 hours on LOW.
    3. Stir in ham, heavy cream and corn. Cover. Cook 15 minutes longer on HIGH or until soup is thickened.
    4. Ladle soup into serving bowls. Garnish with chopped parsley, if desired.
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    NutritionView More

    600Calories
    Sodium59% DV1420mg
    Fat48% DV31g
    Protein45% DV23g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories600Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium1420mg59%
    Potassium1260mg36%
    Protein23g45%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A25%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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