Slow Cooker Ham and Potato Soup

McCormick
11Ingredients
590Calories
3Hours

Ingredients

  • 1 1/2 pounds russet potatoes (peeled and diced)
  • 1 cup chopped onion
  • 1/4 cup flour
  • 32 ounces chicken stock (Kitchen Basics® Original, 4 cups)
  • 1 teaspoon salt
  • 3/4 teaspoon McCormick Garlic Powder
  • 1/2 teaspoon mccormick black pepper, coarse ground
  • 1/4 teaspoon McCormick Thyme Leaves
  • 1 cup cooked ham (diced)
  • 1 cup heavy cream
  • 1 cup frozen whole kernel corn

Directions

  1. Toss potatoes and onion with flour in 6-quart slow cooker. Stir in stock, salt, garlic powder, pepper and thyme. Cover.
  2. Cook 3 hours on HIGH or 6 hours on LOW.
  3. Stir in ham, heavy cream and corn. Cover. Cook 15 minutes longer on HIGH or until soup is thickened.
  4. Ladle soup into serving bowls. Garnish with chopped parsley, if desired.
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NutritionView more

590Calories
Sodium59%DV1420mg
Fat48%DV31g
Protein45%DV23g
Carbs20%DV59g
Fiber12%DV3g

PER SERVING *

Calories590Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat17g85%
Trans Fat
Cholesterol125mg42%
Sodium1420mg59%
Potassium1250mg36%
Protein23g45%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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