6Ingredients
560Calories
8Hours

Ingredients

  • 4 pounds beef chuck roast
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 onion (sliced)
  • 4 Hatch chile peppers (or fresh Anaheim, roughly chopped)
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NutritionView more

560Calories
Sodium25%DV590mg
Fat63%DV41g
Protein84%DV43g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories560Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat16g80%
Trans Fat
Cholesterol150mg50%
Sodium590mg25%
Potassium690mg20%
Protein43g84%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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