Slow Cooker Green Bean Casserole

Samantha G.: "Really good! My family loved it" Read More


  • 3 cans cream of mushroom soup (10.75 oz cans)
  • 1/2 cup milk
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon onion powder
  • 10 cans Del Monte Cut Green Beans (14.5 oz Cans, drained)
  • 2 cans french's french fried onions (6 oz canisters, note- one is mixed in, one is the topping)
  • 1 stick oil spray (Cooking)


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Samantha G. 27 Nov 2018
Really good! My family loved it
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BestCulinaire 26 Nov 2018
It was good I had to reduce the receipe since I was only cooking for 3
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Jill Kletzing 23 Nov 2018
easy to make and saved me oven room. tasted just like the classic recipe.
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Amy Lyons 23 Nov 2018
I made it in the oven with frozen French cut green beans, and I threw on bacon crumbles. Also, I used cream of chicken because my crew doesn't care for mushrooms. All the ratios were the same. I set the oven for 400°F, but it would have been fine at 350°. It was DELICIOUS!!!! THANKS!!! This will be my yearly Thanksgiving go to!!! =)
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Amy F. 23 Nov 2018
Perfect flavor, plenty of beans and a nice crunch! One less thing to go in the oven on Thanksgiving and simple to prepare!