Slow Cooker Greek Rice Recipe with Red Bell Pepper, Feta, and Kalamata Olives

Kalyn's Kitchen
12Ingredients
150Calories
105Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 3/4 cups Uncle Ben's Converted rice
  • 1 onion (chopped small)
  • 1 teaspoon minced garlic
  • 1 teaspoon greek seasoning (I like Greektown "Billygoat" Seasoning from The Spice House.)
  • 1 teaspoon dried oregano (preferably Greek oregano)
  • 2 cans chicken stock (14 oz. each, 3 1/2 cups total)
  • 1 red bell pepper (seeds removed and finely chopped)
  • 3/4 cup sliced kalamata olives (or regular black olives will also be good)
  • 3/4 cup crumbled feta cheese
  • 1/4 cup finely chopped fresh parsley
  • 1 tablespoon lemon juice (fresh-squeezed)
Read Directions

NutritionView more

150Calories
Sodium24%DV570mg
Fat14%DV9g
Protein14%DV7g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium570mg24%
Potassium250mg7%
Protein7g14%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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