- 8 chicken pieces (small, mixed between breasts, thighs and drumsticks)
- 10 3/4 ounces low sodium cream of chicken soup (see NOTES)
- 1/4 cup water
- 1 package chicken gravy mix
- 2 tablespoons olive oil
- 1 envelope italian salad dressing mix
Grainger 13 Jan
Used four chicken breasts. Two cans of soup. I agree I should of used low sodium. Will make excellent hot chicken sandwiches. Will make again for sure.
SlickLineCook 25 Dec 2018
as others suggested, doubled the gravy and soup... and added spices to the chicken before browning...fabulous!!!
Nathan Robbert 27 Oct 2018
This turned out well. I recommend doubling the sauce for extra creamy goodness.
Smith 23 Aug 2018
Tasted good! I did use the low sodium stuff so it was not too salty. I used only chicken breast and changed nothing about the timing or temp in the recipe and it turned out moist and the breast just shredded into the sauce with my fork. Served over rice it tasted just like chicken and rice soup which was good and creamy but next time I will add two packets of Italian seasoning so it has more flavor. Will definitely make again. It’s definitely a family pleaser
Mia 6 Aug 2018
I used 4 boneless skinless breasts and doubled the soup and gravy. Paired it with white rice. The best thing I've ever made.
Esther 19 Jul 2018
Great! I put some black pepper, onion powder and garlic powder on the chicken before browning it cause I can’t stand the smell of plain meat. I think it really made the whole recipe pop!
Barb 25 Jun 2018
Great! Will definitely use again but will increase fluid for a little more sauce.
Steven A. 29 Apr 2018
Amazing !! And so easy