11Ingredients
220Calories
8Hours

Ingredients

  • 4 pounds beef roast (top or bottom round)
  • 1 red onion (large, sliced)
  • 1 cup orange marmalade
  • 1/3 cup water
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons five spice powder
  • 2 teaspoons fresh ginger (grated)
  • 1/2 teaspoon Tabasco Sauce
  • 2 cloves garlic (minced)
  • steamed rice (for serving, if desired)
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NutritionView more

220Calories
Sodium12%DV280mg
Fat0%DV0g
Protein2%DV<1g
Carbs19%DV57g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium280mg12%
Potassium100mg3%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber2g8%
Sugars49g98%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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