Ingredients

  • 3 pounds yellow potatoes (baby Dutch, halved)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried dill
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup freshly grated parmesan
  • 2 tablespoons fresh parsley leaves (chopped)
Read Directions

NutritionView more

230Calories
Sodium9%DV220mg
Fat15%DV10g
Protein18%DV9g
Carbs9%DV28g
Fiber28%DV7g

PER SERVING *

Calories230Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium220mg9%
Potassium960mg27%
Protein9g18%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber7g28%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Cindy 10 Jun
This was really good!
Amelia Theis 25 Nov 2017
Potatoes weren’t cooked all the way through even though I cooked them much longer then the recommended cook time. I had to throw away.
Leanna B. 26 Feb 2017
Turned out wonderful for me and sooo delicious!!! I didn't have the gold potatoes but used red. Will make again!!
J&C Cox 26 Dec 2016
Made this for Christmas dinner and they were good. Not mind blowing excellent but definitely good and something I'd happily make again.