Slow Cooker Garlic Parmesan Chicken Recipe | Yummly
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Slow Cooker Garlic Parmesan Chicken

365 DAYS OF SLOW COOKING(74)
Rachel Overholt: "This was very tasty. I added a little more spinac…" Read More
15Ingredients
4Hours
170Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons melted butter
  • 1 small yellow onion (diced)
  • 4 large garlic cloves (minced)
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 8 ounces sliced mushrooms (optional)
  • 1 1/2 pounds filets (boneless skinless breasts sliced into 1/2 inch)
  • 1 cup evaporated milk
  • 3 tablespoons flour
  • 1/2 cup Parmesan cheese
  • 3 ounces spinach (coarsely chopped)
  • salt
  • freshly ground pepper
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium550mg23%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A35%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(74)

    Tim Evans 8 months ago
    Way too much onion plus, plain white chicken is visually unappetizing
    Mark Luaces 9 months ago
    tired it and im not trying to be rude but it was blah. i added salt / pepper and still blah. Its edible but I'm not going to make it again ever
    Rachel Overholt 9 months ago
    This was very tasty. I added a little more spinach and pepper. Made this with rice and broccoli. Only cooked this for a total of 3 hours and 30 minutes. Chicken tender. I would make this again.
    OMG! Amazing recipe, so flavorful! DELICIOUS!! I would have given it 10 stars if I could. Made the recipe just as written 😋
    Karynne 10 months ago
    Easy and turned out great! Except I started late so I didn't use the slow cooker😆, just did it on the stove top. Browned the chicken first, then sautéed onions and garlic before adding the chicken broth etc. Used carrots instead of mushrooms. Just let it simmer gently while I prepped other vegetables for sides.
    Hollis L. a year ago
    My family enjoyed this over rice, but I'm not sure it was worth four hours in the slow cooker. I think I'll go back to a chicken and rice casserole next time. If I do make this again, I will pair it with mashed potatoes.
    Reesy a year ago
    This was pretty easy to make. The sauce was creamy but not too thick. Family loved it
    Kayla Robinson a year ago
    This receipe is not the greatest. I think it turned out kind of bland and underseasoned and I also think the receipe is alot more work than what its worth.
    Gordon a year ago
    Was terrific! Kids even loved it will definitely make again!
    Emma a year ago
    This was BEYOND DELICIOUS!!! Very easy to throw together, my husband loved it! Next time, I’ll use half a yellow onion instead of a whole one because it was a little overpowering. So yummy!
    Won’t be making again. It came out to thick with too much parm flavor. No one in my household ate it. I will try and make something diff with it tomorrow. I would hate to throw away.
    Julie Pitchford a year ago
    Easy to make with excellent flavor
    Tammie Lopez a year ago
    Delicious! It was so yummy and smelled amazing cooking too! Definitely making it again!
    Hi J a year ago
    Loved it definitely will make again
    Alan Solomon a year ago
    Followed recipe exactly. Too garlicky, otherwise bland. Will not make again.
    Michele Rosa a year ago
    This was good and filling. I loved loved loved the sauce.
    It was good and easy to make. Started in the morning before work and finished after I got home
    Janelle Ainsley a year ago
    Cooked it for some friends and everybody loved it
    L. CANNON a year ago
    It was delicious!! Everything blended together perfectly. I will definitely make this again. I used whipping cream instead of evaporated milk. Turned out great!
    Kelly a year ago
    Very good meal everyone enjoyed it
    nope a year ago
    Made this recipe into a dairy free version and didn't turn out well. Served over rice and soy sauce which helped the flavor a little. I bet the original recipe would've been amazing!
    Janet Kaszynski a year ago
    Turned out great. I added potatoes to it
    Magda B. a year ago
    Love it ❤️ ❤️ it is verrrrry yummy and the presentation is nice and make me hungry
    Cooper-Start a year ago
    Great! Leftovers too!
    Bonnie a year ago
    Easy to make and very tasty!! Will add it to the rotation!
    Next time I’ll double the recipe so we can have leftovers!
    Mia Elias a year ago
    it was delicious! i will make it again❤⭐⭐⭐⭐⭐i didn,t have evap.milk so i used cream of ck. soup and flour.
    Denice a year ago
    Very delicious!! Can’t wait to make it again!
    We loved it, and my husband is picky!! Will definitely make again.
    Luke Bacon 2 years ago
    Was delicious!!! I used thickened cream 👌🏼

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