Ingredients

  • 2 pounds red potatoes (diced with peel)
  • 1/4 cup water
  • 1/4 cup butter
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup milk (or as needed)
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NutritionView more

190Calories
Sodium24%DV570mg
Fat12%DV8g
Protein8%DV4g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium570mg24%
Potassium740mg21%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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