- 3 whole chicken breasts
- 3/4 cup honey
- 1 cup soy sauce
- 1/2 cup hoisin sauce (found in asian aisle of grocery store)
- 2 tablespoons Sriracha
- 4 tablespoons minced garlic
- green onions
- fresh parsley
- toasted sesame seeds
|Calories550Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ashley Machado 22 Dec 2018
It was ok. I wouldn't make it again though.
Maven Newbern 28 Oct 2018
I was scared to use 1 cup if soy sauce but it worked out nice. This is really tasty, use it to top fried rice.
Ortega 29 May 2018
it was good but super salty. im going to make again but with half the soy sauce.
Vila 10 Dec 2017
Super flavorful and easy to make. Great to use in various dishes throughout the week. I would definitely make this again!
Greg 10 Dec 2017
The whole family loved this!
Bentley 30 Nov 2017
Really good! Family favorite!
Jennifer Allen 9 Sep 2017
This meal was delicious! So much flavor. I didn't have enough soy sauce but honestly I didn't need it. The hoisin was enough. We had it with rice. Would definitely make this again.
Abigail B 2 Jun 2017
This recipe was delicious! I made it for my birthday dinner, and everyone was praising the excellent flavor of the meat and the sauce.
Sarah Y. 19 Nov 2016
Absoluely loved it! The flavours were great and SOO easy to make! Will definitely be a regualar dish in my house!
Sara J. 4 Aug 2016
Delicious! I tweaked some of the ingredients, as to what I had at home. Overall, this was different, and such a delight!
Deanna K. 12 Jul 2016
Burned. The directions need to advise against low setting for longer period. Cooked for 8 hrs on low and it burned. Smelled amazing before that but obviously not a sauce that can be cooked on low for longer periods, only high for 3-4 hrs