7Ingredients
120Calories
45Minutes

Ingredients

  • 12 ounces gluten-free bread (loaf of, cut into 1-2 inch cubes)
  • 1/4 cup butter (melted, I used Earth Balance Dairy Free Butter)
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup vanilla almond milk
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NutritionView more

120Calories
Sodium2%DV50mg
Fat11%DV7g
Protein0%DV0g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories120Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium50mg2%
Potassium30mg1%
Protein0g0%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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