Slow Cooker French Toast Casserole

Recipes That CrockReviews(4)
Tracie Buckland: "This was delicious! After reading other reviews,…" Read More
7Ingredients
330Calories
8Hours

Ingredients

  • 1 loaf french bread
  • 6 eggs
  • 2 cups milk
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup butter (softened)
  • 1/2 cup brown sugar (packed)
  • 1/2 teaspoon vanilla
Read Directions

NutritionView more

330Calories
Sodium19%DV460mg
Fat18%DV12g
Protein27%DV14g
Carbs14%DV41g
Fiber4%DV1g

PER SERVING *

Calories330Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol180mg60%
Sodium460mg19%
Potassium270mg8%
Protein14g27%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber1g4%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
This was delicious! After reading other reviews, I used approximately 1/2 cup butter and a little more brown sugar. Since it was right out of the fridge, I started on high for 1 hour and then turned down to low for about 2-2.5 hours. Was perfect and moist, but not runny. Served with fresh strawberries on top. Great reviews from everyone.
Nicole S. 25 Dec 2017
Not very sweet and a little crunchy. followed cooking instructions to a T.
Bobby C. 30 Mar 2017
Agree with the other reviewer about 2h on high leaving it still runny. Overall though, it was fairly easy and it can set you up for breakfast all week. Not a fault of the recipe but the only downside is how much prep is involved. Have to refrigerate overnight and then also cook for 2-4 hours so it'd be hard to make this on a workday.
Carrie P. 7 Mar 2016
Cooking times might have been off a bit. I cooked it on high and after two hours it was still runny.