Ingredients

  • 6 leeks (white and light green parts only,halved lengthwise and thinly sliced crosswise)
  • 1/4 cup butter (melted)
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon soy sauce (sodium-reduced)
  • 1 tablespoon white wine vinegar
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt (each, and pepper)
  • 900 milliliters sodium reduced chicken broth
  • 16 slices baguettes
  • 1/2 cup gruyère cheese (shredded)
  • 1 tablespoon fresh parsley (chopped)
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NutritionView more

400Calories
Sodium40%DV950mg
Fat12%DV8g
Protein29%DV15g
Carbs22%DV65g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium950mg40%
Potassium260mg7%
Protein15g29%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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