Slow Cooker French Dip Sandwiches

THE WEARY CHEF(3)
YumChef: "A crowd favorite! 10/10 would make again I used a…" Read More
12Ingredients
6Hours
200Calories

Ingredients
US|METRIC

  • 1/3 cup soy sauce
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground thyme
  • ground pepper (coarsely, to taste)
  • 3 pounds beef roast (lean)
  • 2 bay leaves
  • 6 crusty sandwich rolls
  • provolone cheese (sliced, optional)

NutritionView more

200Calories
Sodium54% DV1300mg
Fat6% DV4g
Protein16% DV8g
Carbs10% DV31g
Fiber8% DV2g
Calories200Calories from Fat35
% DAILY VALUE
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium1300mg54%
Potassium170mg5%
Protein8g16%
Calories from Fat35
% DAILY VALUE
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

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YumChef 24 Jul 2018
A crowd favorite! 10/10 would make again I used a chuck roast and to turned out delicious!
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So good! I added finely shredded cabbage to mine because I love veggies but it tasted great
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Musser McAlister 5 Feb 2017
I like how this turned out. It was a little on the salty side, but it was still really good. Very easy to make.