Ingredients

  • 3 1/2 pounds beef chuck roast
  • 16 ounces beef broth (1 1/2 cans)
  • 10 1/2 ounces condensed french onion soup
  • 6 ounces red wine
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 6 french rolls
  • provolone cheese (sliced, optional)
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NutritionView more

1260Calories
Sodium56%DV1340mg
Fat118%DV77g
Protein169%DV86g
Carbs14%DV41g
Fiber12%DV3g

PER SERVING *

Calories1260Calories from Fat690
% DAILY VALUE*
Total Fat77g118%
Saturated Fat30g150%
Trans Fat
Cholesterol265mg88%
Sodium1340mg56%
Potassium1400mg40%
Protein86g169%
Calories from Fat690
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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