6Ingredients
Calories
40Minutes

Ingredients

  • 4 pounds beef roast (chuck or rump roasts shred well)
  • 1 envelope onion soup mix
  • 1 envelope au jus gravy mix
  • 4 cups low sodium beef broth
  • 8 sub buns (crusty)
  • 8 slices provolone cheese
Read Directions

Reviews(0)

Yummly User