13Ingredients
50Calories
40Minutes

Ingredients

  • 3 pounds beef roast (choose a well-marbled cut such as a chuck roast)
  • 12 ounces dark beer
  • 2 cups beef broth
  • 2 tablespoons minced garlic
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • freshly ground black pepper (to taste)
  • french rolls
  • hoagie rolls
  • crusty bread
  • 1 slice provolone (Swiss or mozzarella cheese)
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NutritionView more

50Calories
Sodium14%DV330mg
Fat2%DV1.5g
Protein6%DV3g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium330mg14%
Potassium90mg3%
Protein3g6%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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