Slow Cooker Fall Carnitas Tacos {Grain-free}

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17Ingredients
6Hours
330Calories

Ingredients
US|METRIC

  • 4 pounds boneless pork shoulder (pasture-raised, excess fat trimmed)
  • 1 tablespoon chili powder
  • 1 tablespoon chipotle powder (or 1 chipotle in adobo sauce, minced)
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons salt (or more, to taste)
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 4 cloves garlic (peeled)
  • 2 onions (medium, diced)
  • 1 cup pumpkin purée
  • 2 limes (juiced)
  • tortillas (corn or flour, I use grain-free cassava flour tortillas)
  • 1 white onion (small, diced)
  • 1/2 cup chopped fresh cilantro (roughly)
  • lime wedges (fresh)
  • taco toppings (any other, you like)

NutritionView more

330Calories
Sodium32% DV770mg
Fat11% DV7g
Protein94% DV48g
Carbs5% DV16g
Fiber16% DV4g
Calories330Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol120mg40%
Sodium770mg32%
Potassium980mg28%
Protein48g94%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
This was very yummy, and even my pickiest eater had seconds! I will make this again for sure. Great fall dish.