Slow Cooker Extra Creamy Chicken & Noodles

THE MIDNIGHT BAKER(1)
10Ingredients
7Hours
570Calories

Ingredients
US|METRIC

  • 2 boneless skinless chicken breast halves (medium, cut in chunks)
  • 1 cup chicken stock (high-quality, or broth)
  • 10 3/4 ounces cream of chicken soup (I use low-sodium)
  • 1/8 teaspoon thyme
  • 1 1/2 cups heavy cream
  • 4 ounces cream cheese (cubed)
  • 3 cups egg noodles (partially cooked, see NOTES)
  • 1 cup frozen peas (defrosted, see NOTES)
  • 1/2 cup sliced mushrooms (optional)
  • 1 cup sliced carrots (defrosted frozen, see NOTES)

NutritionView more

570Calories
Sodium26% DV620mg
Fat69% DV45g
Protein22% DV11g
Carbs11% DV32g
Fiber12% DV3g
Calories570Calories from Fat410
% DAILY VALUE
Total Fat45g69%
Saturated Fat26g130%
Trans Fat
Cholesterol170mg57%
Sodium620mg26%
Potassium370mg11%
Protein11g22%
Calories from Fat410
% DAILY VALUE
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Reviewer Profile Image
Reviewer Profile Image
Ashley Getts 29 Apr 2018
It was a bit bland. White pepper and more thyme would be a good solution.