10Ingredients
570Calories
7Hours

Ingredients

  • 2 boneless skinless chicken breast halves (medium, cut in chunks)
  • 1 cup chicken stock (high-quality, or broth)
  • 10 3/4 ounces cream of chicken soup (I use low-sodium)
  • 1/8 teaspoon thyme
  • 1 1/2 cups heavy cream
  • 4 ounces cream cheese (cubed)
  • 3 cups egg noodles (partially cooked, see NOTES)
  • 1 cup frozen peas (defrosted, see NOTES)
  • 1/2 cup sliced mushrooms (optional)
  • 1 cup sliced carrots (defrosted frozen, see NOTES)
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NutritionView more

570Calories
Sodium26%DV620mg
Fat69%DV45g
Protein22%DV11g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories570Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat26g130%
Trans Fat
Cholesterol170mg57%
Sodium620mg26%
Potassium370mg11%
Protein11g22%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
It was a bit bland. White pepper and more thyme would be a good solution.