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6Ingredients
5Hours
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (sliced into 1/2-inch rounds)
- 1/2 cup dried bread crumbs (seasoned)
- 1/2 cup grated Parmesan cheese
- 1 jar marinara sauce (24 ounce size)
- 12 oz. shredded reduced fat mozzarella cheese
- fresh basil (sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1030mg43% |
| Potassium1240mg35% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber14g56% |
| Sugars22g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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