14
350
10

Ingredients

  • 6 cups reduced sodium fat free chicken broth
  • 28 ounces italian plum tomatoes (undrianed)
  • 15 ounces cannellini beans (rinsed and drained)
  • 1 yellow onion (large, peeled and chopped)
  • 1 celery (coarsely diced)
  • 1 red bell pepper
  • 2 carrots (coarsely chopped)
  • 2 zucchini (chopped)
  • 2 cloves garlic (peeled and minced)
  • 1/4 cup pepperoni (diced)
  • 1 tablespoon italian seasoning (dried)
  • 1/2 cup elbow macaroni (cooked)
  • sea salt
  • freshly ground black pepper
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NutritionView more

350Calories
Sodium25%DV600mg
Fat17%DV11g
Protein47%DV24g
Carbs16%DV49g
Fiber24%DV6g

PER SERVING *

Calories350Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat0g
Cholesterol15mg5%
Sodium600mg25%
Potassium1700mg49%
Protein24g47%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber6g24%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.