- 1 1/4 pounds stew meat
- 1 tablespoon soy sauce
- 2 tablespoons flour
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1/4 cup red wine
- 2 bottles Guinness Beer
- 4 cloves garlic (peeled & chopped)
- 2 teaspoons beef bouillon cubes
- 3 carrots (peeled & chopped)
- 2 russet potatoes (or large golden, peeled & chopped)
- 1 onions (large, peeled & chopped)
- 2 bay leaves
- freshly ground black pepper
- cayenne pepper
- 1 cup frozen peas
PER SERVING *
|Calories320Calories from Fat170|
|% DAILY VALUE*|
|Calories from Fat170|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Paige Pruett-Wichern 14 Nov
hmmm...ok....much rather would've had beef burgnion.
Amara Christensen 10 Oct
This was great!! My potatoes were Dutch babies whole other than that, so tasty!
Grace H. 5 Jul
I added a few extra spices such as old bay and greek seasonings, but otherwise its my favorite irish stew recipe. In a pinch it can be cooked in a dutch oven in 2 hours.
Alissa M. 19 May
This is the 3rd time I’m making it and a swear it is better each time love this Especially when paired with the Irish soda bread!!!
Gayla Shorey 1 Feb
This is a favorite. Very flavorful and rich tasting. Comfort food in its true essence!
Brittany W. 3 Nov 2017
Absolutely amazing dish, my husband even went back for 3rds! Rich and hearty stew great for chilly evenings. I did change a few things- I halved the ingredients to make a smaller amount, used red potatoes instead of golden, used stew beef not lamb, added about 1-1.5 tbs of pepper and a few pinches of cayenne and salt substitute. Served with puff pastry. This will definitely be made again by me!
Emily S. 30 Jul 2017
I really liked the lamb. I'll use the marinade again. I found the Guinness overpowering in the stew for my tastes. I will probably add more tomato paste and spices next time I make.
Anastasia A. 4 Jun 2017
I probably did something wrong but this tasted awful. Even my husband didn't like it and he's a huge Guinness fan. Everything was just so bitter.
Jennifer S. 3 Dec 2016
Really great stew. I'd add the peas maybe one to two hours before serving to get them a little softer.
Lorna H. 7 Apr 2016
Absolutely delisious! Made it with stew beef. We all loved it! We will definitely make this again! Forgot to put the bay leaves, but will use them me to time.
Meghan Stewart 27 Mar 2016
Love this recipe! Good with dry bay leaves if you're in a pinch. Can't wait to cook it again and try with peppers
Daphne H. 14 Mar 2016
This was a great stew. I used a Vino Noire for my wine, Guinness beer and fresh bay leaves. I married into the Brackney family and everyone enjoyed it!!! Wonderful recipe!!!
Chrismarie P. 13 Mar 2016
Used fresh bay leaves and it was amazing. A good alternative to my standard beef stew recipe. Silage W. You're obviously not Irish, you sensitive ass. Grow up. If you happen to be of Irish decent you should be ashamed and grow some balls.
Clay S. 12 Mar 2016
I think Silagh should move to Chicago. Wonderful stew and name... Added Serrano peppers and Chili Piquin. And about 8 beers that evening. Thanks
Sheilah S. 12 Mar 2016
This was fabulous. I think Silagh is being overly sensitive, and I'm an O'Brien. I amped it up with some veal demi glas.