Ingredients

  • 4 pounds shoulder pot roast (boneless beef chuck)
  • 1 cup beef broth (low-sodium)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon italian seasoning
  • 2 teaspoons garlic pepper
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 yellow onion (or small white, thinly sliced)
  • 1 bell peppers (large or 2 small, thinly sliced)
  • 8 ounces cremini (brown button mushrooms, roughly chopped)
  • 1 teaspoon minced garlic
  • 8 hoagie rolls
  • 8 slices provolone cheese
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NutritionView more

890Calories
Sodium43%DV1030mg
Fat83%DV54g
Protein114%DV58g
Carbs13%DV39g
Fiber8%DV2g

PER SERVING *

Calories890Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat23g115%
Trans Fat
Cholesterol175mg58%
Sodium1030mg43%
Potassium980mg28%
Protein58g114%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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