Slow-Cooker Dal Makhani Recipe | Yummly

Slow-Cooker Dal Makhani

EATING WELL(1)
15Ingredients
18Hours
210Calories
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Ingredients

US|METRIC
  • 6 cups water
  • 1 2/3 cups urad dal (dry whole, rinsed)
  • 1/3 cup red kidney beans (dried, rinsed)
  • 1 onion (medium, finely diced)
  • 6 cloves garlic (minced)
  • 2 tablespoons fresh ginger (minced)
  • 1 3/4 teaspoons kosher salt
  • 10 whole cardamom pods
  • 8 whole cloves
  • 2 teaspoons ground turmeric
  • 2 teaspoons cumin seeds
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon cayenne pepper
  • 1 cup crushed tomatoes (canned)
  • 1/4 cup chopped fresh cilantro (plus more for garnish)
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    NutritionView More

    210Calories
    Sodium24% DV580mg
    Fat3% DV2g
    Protein25% DV13g
    Carbs13% DV39g
    Fiber68% DV17g
    Calories210Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium710mg20%
    Protein13g25%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber17g68%
    Sugars1g2%
    Vitamin A6%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shelby Lordi 2 years ago
    First time making something like this. It turned out fine, but the blend of spices is something I'm not used to.

    PlanShop