Adam Randolph: "It’s really easy and delicious. It’s great comfor…" Read More
8Ingredients
840Calories
8Hours

Ingredients

  • 3 pounds steak (chuck cube, about 8-10 steaks)
  • 2 cans cream of mushroom soup (10.75 oz each, I use low sodium)
  • 1 small onion (sliced)
  • 16 ounces button mushrooms (each cans, drained, optional)
  • 1 envelope au jus gravy mix
  • 1 clove garlic (crushed)
  • 2 tablespoons oil
  • 1/2 cup seasoned flour (see NOTES)
Read Directions

NutritionView more

840Calories
Sodium22%DV530mg
Fat89%DV58g
Protein118%DV60g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories840Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat21g105%
Trans Fat
Cholesterol180mg60%
Sodium530mg22%
Potassium1160mg33%
Protein60g118%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
It’s really easy and delicious. It’s great comfort food and tastes like something grandma would make.
Joy 21 Jul
Turned out great when I made it! Used fresh mushrooms instead of canned. My husband just asked me to make this again for dinner tomorrow.
Callison 29 Jun
Very tasty but a little heavy on the cream soup.
I would make it again
Fiona M. 3 May
soooo good. served with peas & rice.
Katrin MJ 17 Apr
I am not a big meat fan but after browning the meat and adding it all together I put it in the fridge overnight. then had it in the slow cooker for 8 hours on low and it was delicious. I did add a pack of fresh thyme and that added extra flavor to the dish. Spätzle on the side and it was a definite repeat soon meal.