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13Ingredients
6Hours
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boneless pork shoulder (or pork butt)
- 8 cloves garlic
- 1/2 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1/4 cup olive oil
- 1 Orange
- 1 lime
- 1 cup cilantro (finely chopped)
- 1/4 cup mint leaves (lightly packed)
- 2 tsp. dried oregano
- 2 tsp. ground cumin
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium580mg24% |
| Potassium1000mg29% |
| Protein53g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Blair 2 years ago
This was delicious but a tad too sweet for me so I might reduce the amount of orange juice in it next time I make it.
Giltner 2 years ago
This was delicious! I cooked mine on low in the slow cooker, but it was perfectly done within only 6 hours. I failed to get mint leaves and ended using a squirt of Torani’s peppermint syrup ( for coffees) out of desperation. Cooked 3.5 Lb shoulder roast and while there was not enough for seconds (haha), it served 5 people. Will definitely cook this again. It’s earned it’s place on my husband’s top two list!
Heather’s Full House 2 years ago
This was delicious on its own or in a Cubano sandwich. I didn’t make any substitutions except a little additional salt and the flavours were excellent. I will make it again
laura p. 2 years ago
Love this dish. It is a great base for other dishes, as well. I used to make homemade pressed Cuban sandwiches ( just put ham, pork, Swiss, pickles, mustard and Mayo on Cuban bread… then put in skillet and press a smaller skillet on top and flip a couple of times) , soft tacos with coleslaw topping and the mojo sauce, and ate just the pork with red beans and rice.
Virginia Nergart 3 years ago
This recipe is absolutely fabulous! Had it with a corn and black bean salad, on tacos and to make Cuban sandwiches. The flavors were spot on. I have already made twice and will definitely make again!
Jenn Schaeffer 3 years ago
Was very tasty. Did have to add additional spices/liquid, as I opted to cook it in the pressure cooker rather than the slow cooker.
I used some for tacos and some was enjoyed over rice with black beans.
Will make again
Amy Gascoigne 4 years ago
Soooo delicious and the leftovers made the most amazing grilled sandwiches (with mustard, mayo, pickles, cheese and ham)-out of this world!