I thought that this dish has good flavor, however I got a fatty batch of pork Chops and should of done them boneless. I'll be definitely making this recipe again with a better batch of boneless porkchops. I also added mushrooms and I'll add carrots too next time. Overall this was a good dinner

I used it as a base, for my own recipe. I used thick sliced Yukon gold potatoes, sliced an onion in big slices, small bag of carrots, 1 can of chicken soup, and 1 can of broccoli soup, plus the dry ranch. I browned the chops, sprinkled them with garlic salt, put them on the top and covered them with the sauce. I used 6 thin chops. Put it on high for an hour, then reduced the heat to low for 5 hours. Very, very yummly!