- 2 pounds boneless, skinless, chicken thighs (or breast)
- 10 3/4 ounces cream of chicken soup (low sodium preferred)
- 1 envelope ranch dressing (/seasoning mix -OR- ¼ cup homemade ranch seaoning)
- 1/2 cup water
- 1/4 cup red bell pepper (finely diced sweet)
- 4 ounces cream cheese (cut in small cubes)
- 3 tablespoons grated parmesan cheese
PER SERVING *
|Calories530Calories from Fat360|
|% DAILY VALUE*|
|Calories from Fat360|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tiffanie Page 19 hours ago
it was great! but I forgot the cream cheese and parmesan cheese at the end... it was still really good! and I'm sure next time it'll be even better when I put all the ingredients in 😆
Robinriffle 5 days ago
entire family loved it
Kelly P. 12 days ago
Amazing!! Maybe cut the amount of water in half . I had to add corn starch to thicken it up. After the cream cheese went in it really came together! Put it over broccoli and added small golden potatoes in the crock pot sooooo good!
starcrossed39 13 days ago
This came out amazing. The sauce comes out so creamy after adding the cream cheese. We ate the chicken over jasmine rice and poured extra sauce over the chicken and rice. SO GOOD!
monica staniul-'#yte 14 days ago
It was gorgeous ,will be definitely making it again .
Cody B. 17 days ago
I made this last night and let me start with, I couldn't wait to get home today to have some more. I substituted the water with heavy cream and the bell peppers with poblano and fresno chilis (mostly because my red bell pepper turned out to be moldy on the inside). Served over egg noodles, it was overall a fantastically easy meal and 11/10 will make again.
Jasmine Bickford 21 days ago
It was wonderful I didn’t have to cook it very long, it was a simple recipe. Also I shredded the chicken breast instead of leaving it whole and served it over white rice the family loved it. The meat soaked up the sauce nicely, definitely gonna make again. 😄
Hi 19 Jul
Pretty good. Don’t add water, and trim the fat from the chicken. Mine came out a little thin. I had to thicken with corn starch
Alex Lei 18 Jul
This turned out wonderful! It was very tasty and I followed the receipt to the “T” except added some red pepper flakes and 6 pepper seasoning just cause I like spicy. Will make this again for sure!
Carrie Ackerman 10 Jul
Family loved it. Planing on adding more veggies in the future for a twist
Cable 8 Jul
This was a big hit. Everybody loved it. It was very simple. I’m going to try to get in and add some vegetables and pasta.
Kristen 4 Jul
Great recipe!!! Put it over broccoli and really enjoyed it :)
Ern Brown 27 Jun
Delicious!! Doubled the recipe, plenty for 5 people. Served over rice with steamed broccoli and cauliflower. The gravy was great on the vegetables to! Next time I would only add a half a cup of water gravy was a tad too thin.
JD S. 27 Jun
It turned out well..I modified the meal slightly due to size of my family, but it was yummy
david 26 Jun
it went finei like the help that you give me all the time
Heather Babb 24 Jun
So amazing. I made this using the pressure cooker setting of my Instant Pot (reserve dairy ingredients until after cooking chicken in ranch and water with some carrots and celery instead of pepper). Then we added fresh lemon juice to the final plates. Would definitely eat again.
Joanna VonSeggern 21 Jun
My husband loved this! I went ahead and used the whole red pepper. Next time I’m going to add mushrooms and broccoli.
Shelby Zeigler 15 Jun
This was so delicious! I used Jalapeno cream cheese spread instead and it gave a nice spice to it. Husband slapped the leftovers into a cold sandwich and said it was really tasty.
Ana Hennessey 14 Jun
It was absolutely delicious! I had to use homemade cream of chicken, but it turned out great regardless of not having a canned soup. Will make this over and over again.
Sherry 9 Jun
The chicken was really tender. Flavor ok, but a little bland.
Brandi DeLoach 6 Jun
Ranch flavor was a bit strong. Balanced well with enough rice
Maureen C. 5 Jun
Everyone loved it. Very tasty. Super easy
Hannah 4 Jun
Super easy! Really yummy!
Tam 2 Jun
Pretty good, but like other reviews said.. cream cheese was kinda chunky in there. I did add mozzarella & put on warm, for an hr.. Yum! Shredded the chicken as well. Would I make again? Yeah, but maybe add cream cheese earlier. Very yummy & good flavor!
Jessica 31 May
Too difficult to get the recipes
Bethany C. 28 May
Easy, yummy and worth making again. Cooked on low for ~6.5 hours. Didn't add the cream cheese early enough so it was a bit clumpy, but it didn't ruin the recipe. Served over Knorr Chicken and Rice.
Sam Dalglish 28 May
very flavorful and the chicken was super soft.
JaimeDundr 18 May
It was tasty. I poured the chicken over shredded hashbrowns and added a fresh tomato salsa on top
Meek Strait 17 May
IT WAS EASY TO MAKE & DELICIOUS! I WILL MAKE IT AGAIN!
Katlyn J. 10 May
very easy! definitely would make it again for an easy weeknight meal!