- 2 pounds boneless, skinless, chicken thighs (or breast)
- 10 3/4 ounces cream of chicken soup (low sodium preferred)
- 1 envelope ranch dressing (/seasoning mix -OR- ¼ cup homemade ranch seaoning)
- 1/2 cup water
- 1/4 cup red bell pepper (finely diced sweet)
- 4 ounces cream cheese (cut in small cubes)
- 3 tablespoons grated parmesan cheese
|Calories530Calories from Fat360|
|% DAILY VALUE|
|Calories from Fat360|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cheyenne Coates 2 days ago
Delicious & easy! Making it for a second time tonight
Megan 12 days ago
Great recipe and SUPER easy!
Brittni J. 22 days ago
This turned out great!!! Will be a staple in this house moving forward
Keesling 28 days ago
Didn’t make any recipe changes except for I used chicken breast instead of thighs. Served it over egg noodles and it’s delicious! Will make again.
Jessica 20 Feb
Awesome!!! Few ingredients and very simple to make
Mrs. Martin 18 Feb
This was great! I didn’t add the red pepper since my kids don’t like it. I added peas and broccoli at the very end, served over egg noodles. Was fantastic and the kids (very picky kids) loved it!
Carney 17 Feb
very yummy, great flavor easy too prepare. i pared with rice
Robert P. 13 Feb
Excellent recipe... chicken came out very tender and the sauce was very rich in flavor with a thick consistency! We were looking for something new for our dinner table and we definitely found something delicious and easy!!
Charity A. 27 Jan
need make cream cheese is small small cubs lol
Lindsey Atkinson 24 Jan
It tasted good. Turned out more like a creamy soup and i omited the water and added fresh mushrooms. Maybe serve over noodles?
Amy 20 Jan
Very tasty!! I will make again.
Tasha West-Baker 18 Jan
the ranch chicken was good. i would recommend that you season this to suit your taste as there is not much seasoning in the receipe.
Ashley S. 18 Jan
i used 2 packs of ranch but forgot to get low sodium soup and replaced sun dried tomatoes in place of peppers. flavor was good but too salty. will try again some day with low sodium soup.
Margo 17 Jan
Followed directions exactly except, on advice of other reviewers I omitted water. Glad I did because it would have been too watery otherwise. (I used frozen chicken so that may be the reason). I used low-sodium soup but still found the finished dish on the verge of being too salty. Overall easy and flavorful.
Lily Chavez 7 Jan
it was ok, nothing special. I added extra seasonings because of the reviews that said it was bland. I agree that one package of ranch wasnt enough, I couldnt really taste it.
Eric Wan 6 Jan
I followed the recipe to the letter and the sauce was so watery it was more like a soup and the cream cheese hadn't melted through. I'd recommend melting the cream cheese and adding cornstarch
Hoekstra 4 Jan
Very good... used sun dried tomatoes instead of red peppers. Yum!
Lilly 3 Jan
This tasted like a high end dish. I served it with fettuccine
Larry Broach 28 Dec 2018
Everyone loved it, even the picky eater! Definitely a keeper
Allyssa Smallen 21 Dec 2018
so easy and so delicious! I've made this twice now and haven't had to change a thing! My boyfriend even requested this second time making it, should've made a double batch though because I barely got any!
Laura 15 Dec 2018
Wonderful! Would make again! Great with pasta!
Nina 14 Dec 2018
Very tasty and super easy.
Desiree Camarena 12 Dec 2018
Kid tested mother approved. I served this over biscuits. Everyone liked it. I used chicken drumsticks though, because I already had some in my freezer. The chicken just fell off the bone.
Melissa H. 11 Dec 2018
Super easy and not one bite left!
Megan G. 10 Dec 2018
Great! The kids even liked it!
Melissa 9 Dec 2018
Added more veggies, but def comfort food for the soul.
Tabitha Jones 9 Dec 2018
Absolutely delicious but next time i will double the recipe for more of the sauce
Hannah 6 Dec 2018
it was really really good!!!! definetely will eat again as both my kids yet again loved it!!!!
Brittany N. 5 Dec 2018
I made this today for dinner and it was good. Very easy to make!! I used chicken breast and it was very tender. I also added mushrooms which added a lot to the taste. The meal was pretty bland though. I couldn’t taste the ranch seasoning at all. Next time I will definitely use more than the recipe calls for.
Tsoukalas 27 Nov 2018
Turn out great, I did a double batch my daughter and husband said they could eat it every day.