Slow Cooker Creamy Macaroni and Cheese Recipe | Yummly

Slow Cooker Creamy Macaroni and Cheese

SIX SISTERS' STUFF(27)
Mary Maziuk: "Good But the recipe is way smaller than 6 serving…" Read More
9Ingredients
2Hours
520Calories
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Ingredients

US|METRIC
  • 2 cups elbow macaroni (uncooked)
  • 4 tablespoons butter
  • 2 1/2 cups sharp cheddar cheese (grated)
  • 1/2 cup sour cream
  • 10.75 ounces condensed cheddar cheese soup
  • 1/2 teaspoon salt
  • 1 cup milk (I used 1%)
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper
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    NutritionView More

    520Calories
    Sodium39% DV940mg
    Fat51% DV33g
    Protein41% DV21g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories520Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium940mg39%
    Potassium310mg9%
    Protein21g41%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C2%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Mary Maziuk 6 months ago
    Good But the recipe is way smaller than 6 servings I more than doubled the recipe for my family gathering. It was a big hit with the kids-they came back for seconds and thirds I was told. I omitted the mustard and pepper but added more milk as needed and a second can of cheddar cheese soup.
    Zari Case 7 months ago
    Really good! I love how well it reheats! Goes really good with buffalo sauce on top
    Angela Beth 7 months ago
    This turned out amazing! I did add a little bit more milk than the original recipe called for. But overall great and will be making again in the future!
    Moore 8 months ago
    its not great! but its not bad. out of all the crock pot mac and cheese ive tried this ones the best one. i think im going to keep looking tho.
    Jessica H. 8 months ago
    Really good, I mean it! I 100 percent promise.
    David D. 9 months ago
    Excellent. Very creamy. I will keep this recipe.
    Judy a year ago
    This turned out great! Loved it!!! Fixed it up to point of turning on crock pot, then left it sitting for about 2-3 hours before turning on the crock pot, still turned out great.
    Bill a year ago
    Really good added broccoli and that was hella nice!
    Amber Byrd a year ago
    fantastic!! it was so easy and delicious a definite crowd pleaser
    Dustin Kardoes a year ago
    Easy and delicious! The whole family lives it!! I did add bacon because...well, bacon👍🏻. We'll be making this again for sure!
    Mike a year ago
    Turned out great. Only problem I have is that the taste is a little simple for my liking. For a base Mac and Cheese this is great but I’ll add bacon or some cooked hamburger with seasonings to spice it up a bit.
    Christine M. a year ago
    This was simple to make and turned out great! It certainly lives up to its name in that it is very creamy. The only thing I felt it needed was a touch of salt. I would definitely recommend this.
    Leslie a year ago
    My kids loved it! I added ground turkey
    Shawn T. 2 years ago
    Very easy to make and alot better than the box stuff.
    Pam W. 2 years ago
    Awesome! I usually double the recipe for potluck dinner. Kids & adults love it!
    Mary Dyser 2 years ago
    So creamy! And easy!!!
    Juliet Moody 2 years ago
    This came out amazing! Creamy and tasty- I only cooked it for 2 hours and gave it an occasional stir.
    Lorri Rine 3 years ago
    Wonderful adults and kids loved it my husband said it was the best macaroni and cheese he has ever had! I’m making it for thanksgiving
    Shaina P. 3 years ago
    Gooey and delicious!
    Rebecca W. 3 years ago
    I've made this several times now and am always happy with it. It's a great kids party recipe and the leftovers freeze well. I omit the pepper because it seems to overwhelm the dish.
    Andrea S. 3 years ago
    Taste great and easy. My husband and one year old daughters love it.
    Steve B. 3 years ago
    Perfect for large groups - works well to increase to serve 20
    Ashley W. 3 years ago
    One word amazing! Super easy I recommend doubling the recipe as it was not enough for 6 of us! Love it!!!!
    Michele R. 3 years ago
    This was great but I did not make it the the slow cooker. Instead I added all the ingredients to the cheese mixture and cooked for about 20 minutes.
    K8 4 years ago
    Awesome! Definitely making this again I used aged cheddar and it's the creamy slow cooker mac and cheese recipe I have been searching for for years!
    Lori Sari 4 years ago
    So far my favorite crock pot mac and cheese recipe (and I've tried several)! I only gave it 4 stars because it annoys me that the recipe only calls for a half pound of pasta. So I of course doubled it. I used 2 cans of soup, 12 oz. evaporated milk, 4 oz. 2% milk, 1 cup sour cream, 6 Tbsp. butter, 2 cups shredded cheddar, and also added paprika and garlic powder along with the other seasonings. It seemed done after an hour, but we let it cook 2 hrs. before we ate. It was wonderfully creamy and cheesy and my family really enjoyed it.
    Janice Bruksch 4 years ago
    Great!! So easy, my son loves it...so does dad, that says a lot!! I only did a cup of cheese mixed in and just a sprinkle over the top! Never thought of using the cheese sauce, but it makes it so easy! I keep a couple cans in the pantry now, because it's a GO TO!! Enjoy!

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