Slow Cooker Creamed Corn with Ricotta, Rosemary and Bacon Recipe | Yummly

Slow Cooker Creamed Corn With Ricotta, Rosemary and Bacon

CARLSBAD CRAVINGS
15Ingredients
4Hours
390Calories
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Ingredients

US|METRIC
  • 2 pounds frozen corn kernels (2 x 16 oz. packages)
  • 4 tablespoons butter (cubed)
  • nonstick cooking spray
  • 1 cup frozen corn (from above listed packages, in directions)
  • 1/2 cup heavy cream
  • 4 ounces cream cheese (cubed)
  • 1 cup ricotta cheese
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • 1 teaspoon salt (McCormick®)
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon McCormick Rosemary Leaves (EACH, Thyme Leaves, Paprika, Onion Powder, Pepper)
  • cayenne pepper (Dash of McCormick, optional)
  • 6 strips bacon (cooked and crumbled)
  • green onions (chopped)
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    NutritionView More

    390Calories
    Sodium22% DV530mg
    Fat45% DV29g
    Protein20% DV10g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories390Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium530mg22%
    Potassium370mg11%
    Protein10g20%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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