Slow Cooker Cranberry Sauce Recipe | Yummly
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Slow Cooker Cranberry Sauce

MCCORMICK
5Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces frozen cranberries (or fresh)
  • 2/3 cup sugar
  • 1 seedless orange (peeled and sectioned)
  • 2 McCormick Bay Leaves
  • 1 cinnamon sticks (McCormick®)
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    Directions

    1. Place all ingredients in 4-quart slow cooker. Cover.
    2. Cook 3 hours on HIGH, stirring every hour. Uncover. Stir well.
    3. Cook, uncovered, 30 to 45 minutes longer on HIGH or until slightly thickened.
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