- 4 chicken breasts (frozen, about 2 pounds)
- 2 seasoning (Ranch Dressing, Packets)
- 16 ounces cream cheese
- 8 slices bacon (crumbled)
|Calories390Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ali 4 days ago
So good! Only needed to cook on low for 6 hours.
Maditu Testare 7 days ago
This recipe îs very delicious
Gregory Seremetis 10 days ago
Easy as can be. Doubled the bacon recommendation. Needs some additional moisture but this is a keeper
Mary 11 days ago
Tasty, easy, versatile to serve! uses 1 packet ranch mix, and bagged real bacon crumbles. Served over broccoli, and they ate left overs as sandwiches, and as a side dish to veggies. Very easy,
Ashley Keyes 16 days ago
This was really good. I used too many chicken breasts though so it was not creamy. I did add shredded cheddar cheese and some milk. It was good
Veronica Aguas 16 days ago
The flavor was good, it was the texture that was a little too dry. Hubs and I mixed in some fresh salsa verde for flavor and moisture. 2 kids ate it no problem, 1 felt it wasn’t a good combination of chicken and cheese. Recipe calls for 2 blocks of cheese to 1lb of chicken; I made 3 blocks of cheese to 3lbs of chicken. Not sure what else I could add to the cooking to keep the moisture and not make it too salty with too much cheese. Recommend electric grill for the bacon- microwave came out not as nice and crispy. Hubs said the mixture would be good on a sandwich with fresh tomato and onion.
Jennifer 17 days ago
Super easy to make! Super delicious!! Will be making it again!!!
Elijah Colpitts 19 days ago
a little salty, but delicious otherwise
Paco 19 days ago
Turned out great! Wife and kids loved it!!! I used fresh chicken instead of frozen, just used less cook time, and it was still awesome! Will definitely use this recipe again. According to my wife, next weekend 😆
Cynthia 22 days ago
We felt it was too salty and I didn’t care for the pasty texture which it had even after I added some chicken broth. I used only two chicken breasts, fat free cream cheese, and turkey bacon, as we must follow a low fat diet, so this could have made a difference.
Karlee Hilt 23 days ago
It was a little rich, but good.
Lori Townsend 27 days ago
I make this with 3 chicken breasts, bacon (the precooked crumbles, much easier), one package of cream cheese, and one package of ranch dressing. Shred the chicken once cooked and add shredded cheese at the end until melted. Pop some hamburger buns in the oven to warm them up for a few, and eat them like sandwiches.
Charlie Brown 29 days ago
turned out to taste good, but it was too salty for my wife and father in-law. If I make it again I have to reudce the amount of salt. 480 mg sodium 20% is just a little much for us.
Hinky 30 days ago
Oh my. I’m no chef, and fell for the “crack” in the title and reviews. How can something that tastes (and looks) this bad get so many 5 star reviews? It’s astonishing to me what people call good- I understand there are differences in tastes, but this creamy, gloppy, sloppy— yet fairly expensive—dish was almost the worst thing I ever made. I must rely on ingredients rather than other reviews... if you love a cream cheesy white ranchy sauce, then go for it. Bacon couldn’t save it. My nearly grown grandsons,who gobble up everything, gagged.
Kimberley Smith 22 Jan
This was super easy and tasted pretty good. I cooked it on high for 4 hours and added chicken broth toward the end to make a creamier sauce, then put it over rice. Definately will make it again.
Deric 21 Jan
Outstanding. Family loved it. Would work as a dip with some scoops once shredded. I used the 1/3 less fat cream cheese.
Anthony Wells 21 Jan
i cant beleive how good this was for how easy it was......family hit!!!
Alyssa Leipski 20 Jan
used 4.5 lbs chicken with the two blocks of cream cheese and 2 ranch packets cooked on high for 4 hours and reduced to keep warm till i served and added the bacon it shredded super easy and tasted amazing even my friend who hates cream cheese ate it
Heather 19 Jan
Delicious!! Only added one block of cream cheese but added cheese broccoli
Patrick M. 10 Dec 2018
i didn't shred it up, i left the cream cheese on top for a sauce and my wife loved it
Wray 7 Dec 2018
used one packet of ranch seasoning and one block of cream cheese
Sierra S. 6 Nov 2018
I love this recipe! So easy and everyone loved it!
Trisha Hall 3 Nov 2018
It was okay, but the chicken wasn’t very moist.
Joy Morphis 29 Oct 2018
This turned out really good! I didn’t have any bacon and used 6 chicken breast rather than only 4