Slow Cooker Corned Beef and Cabbage Stew Recipe | Yummly
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Slow Cooker Corned Beef and Cabbage Stew

THE RECIPE CRITIC
17Ingredients
10Hours
560Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds corned beef (cut into bite sized pieces)
  • 4 large potatoes (cut into large pieces)
  • 2 stalks celery (chopped)
  • 1 white onion (chopped)
  • 16 ounces baby carrots
  • 1/2 head cabbage (cut into small wedges)
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons pickling spice (McCormick®)
  • 1 teaspoon McCormick Garlic Powder
  • 1/2 teaspoon McCormick Paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon cornstarch (optional)
  • chopped parsley (optional)
  • salt (optional)
  • pepper (optional)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium2880mg120%
    Potassium2020mg58%
    Protein31g61%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A220%
    Vitamin C230%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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