Slow Cooker Corned Beef and Cabbage

McCormick
7Ingredients
320Calories
8Hours

Ingredients

  • 8 small red potatoes
  • 2 cups baby carrots
  • 1 onions (small, quartered)
  • 4 pounds beef brisket (corned, rinsed and trimmed, 4 pounds)
  • 2 tablespoons pickling spices (McCormick® Mixed)
  • 1 teaspoon McCormick Garlic (Minced)
  • 1/2 head cabbage (cored and cut into wedges)

Directions

  1. Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.
  2. Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.
  3. Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.
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NutritionView more

320Calories
Sodium6%DV150mg
Fat17%DV11g
Protein67%DV34g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4.5g23%
Trans Fat
Cholesterol95mg32%
Sodium150mg6%
Potassium1080mg31%
Protein34g67%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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