Ingredients

  • 3 carrots (large, cut into chunks)
  • 1 cup chopped celery
  • 1 onion (large, cut into pieces)
  • 4 yellow potatoes (or medium red, peeled and cut into large chunks)
  • 1 cup water
  • 4 pounds corned beef (with the seasoning packet)
  • 1/2 cabbage (a small head of, cut into wedges)
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NutritionView more

360Calories
Sodium78%DV1870mg
Fat35%DV23g
Protein51%DV26g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat8g40%
Trans Fat
Cholesterol80mg27%
Sodium1870mg78%
Potassium920mg26%
Protein26g51%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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