11
710
8

Ingredients

  • 6 red potato ( washed and cut in half)
  • 1 head cabbage
  • 1/2 steak
  • 1 pound carrots (cut into 2" chunks)
  • 2 cups water
  • 3 cloves garlic (minced)
  • 1 bay leaf
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon ground black pepper
  • 4 pounds beef brisket (flat cut corned, with spice packet)
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NutritionView more

710Calories
Sodium14%DV340mg
Fat37%DV24g
Protein141%DV72g
Carbs16%DV48g
Fiber36%DV9g

PER SERVING *

Calories710Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat10g50%
Trans Fat
Cholesterol195mg65%
Sodium340mg14%
Potassium2450mg70%
Protein72g141%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber9g36%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.