Slow Cooker Colorado Green Chili

From a Chef’s Kitchen
Slow Cooker Colorado Green Chili
15
200
5

Ingredients

  • 2 pounds Hatch Green Chiles (12 to 16, or Anaheim chiles)
  • 3 pounds pork butt roast (boneless, such as a Boston butt, trimmed cut into 1-inch pieces)
  • salt
  • freshly ground black pepper
  • canola oil (as needed)
  • 2 onions (medium, finely chopped)
  • 8 cloves garlic (chopped)
  • 3 jalapeno chilies (coarsely chopped)
  • 15 ounces diced tomatoes (undrained)
  • 2 tablespoons ground cumin
  • 6 cups chicken broth
  • 2 tablespoons corn starch
  • lime wedges
  • cilantro sprigs
  • tortillas
Read Directions

NutritionView more

200Calories
Sodium14%DV340mg
Fat14%DV9g
Protein18%DV9g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories200Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium340mg14%
Potassium640mg18%
Protein9g18%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.