Ingredients

  • 4 pounds boneless pork shoulder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon canola oil
  • 2 tablespoons fresh parsley (chopped)
  • 1 1/2 teaspoons dried oregano
  • 4 cloves garlic (chopped)
  • 2 cups chicken broth (fat free, low sodium)
  • 1/2 cup apple cider vinegar
  • 2 Anaheim chile (seeded and sliced*)
  • 1/4 teaspoon crush flake pepper red
  • 12 corn tortillas (6-inch)
  • 2 cups slaw mix (tricolor)
  • 2 tablespoons cilantro leaves (fresh)
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
Read Directions

NutritionView more

300Calories
Sodium17%DV410mg
Fat12%DV8g
Protein75%DV38g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories300Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol90mg30%
Sodium410mg17%
Potassium840mg24%
Protein38g75%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
la r. 14 Sep 2015
I made the meat, not the slaw. The meat was moist, but utterly tasteless. I added cumin and lime to the shredded meat after it was done being cooked and that helped. Still on the search for a better pork recipe.