Slow Cooker Cinnamon Apple Crisp

KitchenAid
12Ingredients
290Calories
40Minutes

Ingredients

  • 6 apples (large, such as Fuji or Gala)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup all purpose flour
  • 1/2 cup oats (quick-cooking)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup light brown sugar (packed)
  • 6 tablespoons unsalted butter (cold, cubed)
  • whipped cream (or ice cream, for serving)

Directions

  1. Peel, core and cut the apples into large wedges. Add the apples to the KitchenAid® Slow Cooker.
  2. In a small bowl, whisk together the lemon juice, cornstarch, brown sugar, cinnamon and nutmeg. Pour the mixture into the slow cooker and stir until the apples are well coated.
  3. For the topping
  4. In a medium bowl, combine flour, oats, cinnamon, brown sugar and butter. Using your fingers, work the butter into the flour mixture until moist clumps form. Sprinkle the mixture on top of the apples, then cover and set the slow cooker to HIGH for 4 hours.
  5. If not serving immediately, set the slow cooker to KEEP WARM mode. When ready to serve, scoop out the crisp into serving bowls and top it with whipped cream or ice cream.
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NutritionView more

290Calories
Sodium0%DV10mg
Fat14%DV9g
Protein6%DV3g
Carbs17%DV50g
Fiber16%DV4g

PER SERVING *

Calories290Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium10mg0%
Potassium230mg7%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber4g16%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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