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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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150Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories150Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium470mg20% |
Potassium620mg18% |
Protein25g49% |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g4% |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(163)

Rbg 4 months ago
Great recipe! I’ve made it multiple times and my family loves it. Simple..no adjustments needed. Thank you for sharing this with us! :-)

Becky Barona 9 months ago
I make this dinner at least once a month. Everyone’s favorite for sure and for a family of eight that’s saying something.

Ve Nous a year ago
It did not turn out good at all cabt put my finger on the reason and followed the recipe

Angelique a year ago
Amazing!! Made this with chicken thighs. Very tender. If you like spice, add spicy salsa to the crockpot.

Wendy M. a year ago
Great taste and super easy! Made a crock pot for work one day and everyone loved them!

Annaiah Jones 2 years ago
Super easy and deliscous we had two meals from it one with tacos the other over rice.

Jessica McCarthy 2 years ago
So easy— so good! Making it for the 3rd time today— no modifications needed!

Duarte 2 years ago
This is a new favorite in our house! It’s easily converted into a gluten free meal as long as you get gluten free taco seasoning and tortillas. It’s so easy to make and so delicious! Just throw everything in the crock pot, wait a few hours, and you’re good to go!

Sydney Nunes 2 years ago
So easy and turned out great! Bought some street style size tacos and it was a big hit.

Yeager 2 years ago
this turned out fantastic... great taste..really enjoyed the chicken tacos.. good change from beef tacos... my guys gave it the stamp of approval so we will be making it again..

Chad 2 years ago
I make this probably 5 or 6 times every couple months because it’s really quick and it tastes amazing. It’s also simple so there’s a lot of room for experimentation.

Cat 2 years ago
I've made this multiple times, my husband always loves it. I made it for a group this time and they all rather enjoyed it.

Rhiannon 2 years ago
Super easy and surprisingly delicious. Also a great healthy alternative to the fatty beef tacos we are used to making.

BrightCook 2 years ago
I was amazed at how something so simple and with so few ingredients could taste so good.

Neoma Black 2 years ago
I used dried cilantro but if i had the time i would've used the fresh, as it would have doubled the cilantro flavor.