- 2 limes (small)
- 1/4 cup chopped cilantro
- 1/2 tablespoon minced garlic (freshly)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 pounds chicken drumsticks
|Calories500Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dreamgirl 14 days ago
This dish turned out very well! I'll definitely cook it again.
Yummly User 28 Oct 2018
Excellent Yes making it today
Sara Schaffer-Lyus 4 May 2018
The chicken tasted absolutely lovely with a live fresh taste of lime. Will be making this again!
Gottlieb 27 Apr 2018
The chicken cooked nicely but it was very bland..
Hello 2 Feb 2018
Turned out really bland so would add other seasonings to add some flavor to it, going to the next time I make it.
Larry 2 Feb 2018
The lime overpowers all the other ingredients including the chicken. Next time I will use a half of lime. Otherwise, this recipe has potential .
Heather 28 Jan 2018
Added a little extra cilantro and it was delicious. So simple & quick to amaze
Adrienne D. 25 Jan 2018
This recipe is ok. Very happy with how the chicken was practically falling off the bone, but needed far more seasoning! Wouldn't recommend following instructions to put on a foil lined pan, chicken stuck to the foil. Would put light coating of oil or non-stick cooking spray and place chicken directly on that.
Hello Tom 19 Jan 2018
Easy prep but really bland. Needs a little something extra.
tchaump . 12 Jan 2018
Easy prep but a little bland.
Hany Lecci 7 Jan 2018
The chicken was tender (I left it in the slow cooker for 4 ours) but it missed any taste.
Letha 2 Feb 2017
Super good. I thought I had chicken thighs in the fridge, but had 1/2 bone in breasts instead. My crockpot cooks hot so I cooked it on low for 3 hours, picked the chicken off the bones then shredded it. We made burritos with fresh salsa, avocado and sour cream. Yummy.
Gretchen B. 6 Sep 2016
Win! Halved recipe to meet my family's needs and used whole chicken legs that included thighs for heartier serving sizes. Opted to slow cook on low for 6 hours to forego oven step. (I choose slow cooker recipes is for the ease and one-step cooking). Chicken was moist and delicious!! Will definitely make again Served with Cauliflower Spanish "Rice" (search Yummly for recipe).